Monday, May 11, 2009

Menu Plan Monday for the week of May 13th

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I make a big salad a couple of times a week so it's always ready to eat. I don't add dressing so it stays crisper.

what we ate last week:
Sunday - chicken, mashed potatoes, green beans
Monday - kielbasa with baked beans & coleslaw
Tuesday - stir fried beef & broccoli, white rice
Wednesday - broiled pork chops, pierogies with sauteed onions, sauteed cabbage
Thursday - chicken alfredo with penne & broccoli
Friday - taco salad
Saturday -

I also made brownies & 2 loaves of bread; Sunday morning I made pancakes for breakfast.

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