To see more menus go to http://orgjunkie.com/
I make a large salad once or twice a week & leave it plain in the fridge so it's always ready to eat. What we ate last week:
Sunday - spaghetti
Monday - pork roast
Tuesday - chicken enchiladas
Wednesday - london broil
Thursday - pork chops, stuffing, peas & carrots
Friday - bbq chicken
Saturday - brought pizza home for hubby & chicken franchaise for me!
I don't remember my sides or anything :-( & no baking, too hot!
Check out my new blogs:
Heir to the Hovel, all about kids.
Recipes from the Hovel, all recipes.