To see more menus go to http://orgjunkie.com/
I make a large salad once or twice a week & leave it plain in the fridge so it's always ready to eat. What we ate last week:
Sunday - barbequed pork, tater tots, corn on the cob
Monday - chicken cutlets, rice, cranberry sauce
Tuesday - hamburger helper
Wednesday - hubby wasn't home so I probably had a sandwich or leftovers
Thursday -I think we had kielbasa
Friday - went out for dinner; I had scallops, hubby had tuna
Saturday - no pizza!! We had company & were eating & barbequing all day
Baked banana cupcakes
Check out my new blogs:
Heir to the Hovel, all about kids.
Recipes from the Hovel, all recipes.