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To see more menus go to http://orgjunkie.com/
I make a large salad once or twice a week & leave it plain in the fridge so it's always ready to eat. What we ate last week:
Sunday - taco salad, rice & beans
Monday - ham, macaroni & cheese
Tuesday - london broil, corn on the cob
Wednesday - chicken cutlets, green beans
Thursday - I forgot
Friday - I forgot
Saturday - pizza
Check out my new blogs:
Heir to the Hovel, all about kids.
Recipes from the Hovel, all recipes.
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